After arriving on a noon flight*, receive a warm welcome at Iquitos International Airport by our crew and enjoy lunch at a local restaurant before boarding Aqua Nera.
Settle into your generously sized suite as you begin one of life’s greatest adventures. Following an introduction from our naturalist guides and a routine safety drill, gather at the restaurant for the first of many Amazonian cuisine experiences created by Aqua Nera's renowned consulting chef, Pedro Miguel Schiaffino.
Recommended Flights
LATAM*
Group transfer between airport and port if booked on our recommended flights
*Separate arrangements can be made for morning arrivals.
 
     
 
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
          
         
           
           
           
           
           
           
           
           
           
           
    
  