Arriving on a noon flight, receive a warm welcome at Iquitos International Airport by our crew. Board our private transfer to downtown Iquitos, for a panoramic city tour and a welcome lunch. Then transfer to Nauta port for embarkation.
Settle into your generously sized suite as you begin one of life’s greatest adventures. Following an introduction to our naturalist guides and a routine safety drill, gather at the restaurant for the first of many Amazonian cuisine experiences created by Aria Amazon’s renowned consulting chef, Pedro Miguel Schiaffino.